Summer Chicken with peaches
Skinless chicken breasts with seasonal peaches make the perfect summer dish.
Ingredients
- 4 Boneless Chicken breasts Remove skin
- 1/2 t Ground pepper
- 1/4 t Salt
- 3 T Whole grain pasta flour
- 1 T Olive Oil
- 3 each Shallots, thinly sliced
- 1/2 C Chicken Broth
- 2 Firm, ripe peaches sliced
- 1/2 C Fresh basil, sliced
Notes
Flatten chicken breasts to an even thickness.
Season the chicken with salt and pepper then coat with flour removing excess.
Heat a large nonstick skillet over medium heat and add 2 teaspoons oil. Add the chicken breasts and cook for 12 minutes turning once until temperature is 160 F in the thickest part of the breast and the juices run clear.
Remove the chicken to a platter.
Add the remaining oil and the shallots to the skillet. Cook, stirring for 2 to 3 minutes or until the shallots are soft. Add the broth and stir to scrape up any brown bits.
Increase the heat to medium high and add the peaches. Cook for 2 minutes stirring frequently until the broth reduces slightly.
Return the chicken and any juices to the skillet. Cook for 1 to 2 minutes stirring frequently until the chicken is hot. Add the basil and enjoy.
